Uirou and Kinton and Nishiki Tamago and Tsukemono and Shizuoka Gourmet and apple cider doughnuts

http://cookpad.com/recipe/2664961

1 peel the apple and cut
[02:44:22] cello Lisa: 2
[02:44:44] cello Lisa: put the apple and suger in a dow and microwwabe for 4.30 sec
[02:44:47] cello Lisa: then
[02:44:53] Frantumapalle ☜(ﾟヮﾟ☜): in a dow?
[02:45:04] Frantumapalle ☜(ﾟヮﾟ☜): fork
[02:45:07] cello Lisa: after smash the apple with fourk
[02:45:11] Frantumapalle ☜(ﾟヮﾟ☜): what is dow?
[02:45:40] cello Lisa: 3 add a Katakuriko and vanila essence in apple
[02:45:41] Frantumapalle ☜(ﾟヮﾟ☜): how much sugar?
[02:46:18] cello Lisa: 4 then put them on plate and make it flat. then microwave it for 1.20
[02:47:04] cello Lisa: 5 .after micrwave it will get hard so take out from plate and make a snake kinda shape
[02:47:25] cello Lisa: and rap it with plastic rap
[02:47:42] cello Lisa: 6. from over the warp ,
[02:47:54] cello Lisa: you roll it and do what ever to make a nice shape
[02:48:09] cello Lisa: put in the frig to make it cold
[02:48:14] cello Lisa: then cut it when you eat!!
[02:48:26] Frantumapalle ☜(ﾟヮﾟ☜): the warp? is the wrap?
[02:48:55] Frantumapalle ☜(ﾟヮﾟ☜): okidok
[02:49:02] Frantumapalle ☜(ﾟヮﾟ☜): so i only need to buy katakuriko
[02:49:19] cello Lisa: りんご中1個 apple midium size one
片栗粉大さじ3KATAKURIKO 3 teesppoon
砂糖大さじ4〜5 suger 4-5 tea spooon
バニラオイル6〜7滴 vanila essence 6-7 drops


https://www.google.it/search?q=%E3%81%8D%E3%82%93%E3%81%A8%E3%82%93&hl=ja-IT&biw=1303&bih=683&source=lnms&tbm=isch&sa=X&ei=2e5zVN3UOYipOq_egaAO&ved=0CAYQ_AUoAQ#safe=off&hl=ja-IT&tbm=isch&q=%E3%81%8D%E3%82%93%E3%81%A8%E3%82%93%E3%80%80cookpad

きんとん

boil
[02:56:53] cello Lisa: sweet potato
[02:56:54] cello Lisa: smash
[02:56:56] cello Lisa: apple
[02:56:57] cello Lisa: grain
[02:56:59] cello Lisa: mix
[02:57:00] cello Lisa: suger
[02:57:05] cello Lisa: lemon sauce
[02:57:08] cello Lisa: honey
[02:57:09] cello Lisa: mix
[02:57:13] cello Lisa: mix
[02:57:14] cello Lisa: mixx
[02:57:22] cello Lisa: make a shape
[02:57:24] cello Lisa: lieve it
[02:57:25] cello Lisa: done


りんご餅 mochi
[02:58:21] cello Lisa: shiratama ko ,
[02:58:22] Frantumapalle ☜(ﾟヮﾟ☜): nomochi
[02:58:25] cello Lisa: apple
[02:58:27] cello Lisa: suger
[02:58:38] cello Lisa: vanila essence
[02:59:16] cello Lisa: microwave the apple and add a suger and vanilaessence then smash it to make liek a spupe
[02:59:25] cello Lisa: then add a shratamako and water
[02:59:28] cello Lisa: then boil it
[02:59:38] cello Lisa: keep it out side to make it cool
[02:59:40] Frantumapalle ☜(ﾟヮﾟ☜): but i don't wanna know
[02:59:41] Frantumapalle ☜(ﾟヮﾟ☜): the mochi
[03:00:05] cello Lisa: add a bit of shiratama ko out side to make it bit powderly ( to make ti not stick and to make it seem like real mochi)
[03:00:17] cello Lisa: then put in fridge done


http://hirokoskitchen.com/2012/01/nishiki-tamago/


http://www.theblackmoon.com/Jfood/ftsuke.html


http://shizuokagourmet.com/japanese-vegetables-1/

http://www.recipegirl.com/2008/06/04/apple-cider-doughnuts/